Just in case your life is a little boring lately, you can read about mine…
Heidi and I got back into dance lessons a few weeks ago, as in taking swing-dance lessons at the downtown “Y.” Since we’ve taken these on-and-off again for years, it’s been a real help to add a little polish to our dance-moves, as well as a great way to connect as a couple. One nice aspect of the lessons is that because they’re on Friday nights, we hit the town afterwords for a few drinks and a light dinner…which does kind of bring up some issues as we really struggle sometimes to find somewhere different to go. Here’s the run-down so far, and it might serve as a little bit of a “review” if you’re over 40 and want to “hang out” in downtown Erie on a Friday night. The only caveat that we have is that we like a little “atmosphere,” so here goes:
Week One: Went to the Vermont, which was really really quiet at 8:00 PM. Our server’s name was Mike, and he was very nice and polite. We listened to an acoustic band who was finished at 8:00, like 10 minutes after we walked in. I’d give you a link but apparently the Vermont does not know about this new thing called the “internet” and therefore does not have a web page. Hard to believe, isn’t it? It’s, like, 2011…you gotta be kidding me. But further research does turn up a Facebook Page, which of course – is free.
Week 2: Back to the Vermont, and things were a bit more lively, as we ran into a few friends and even a few business associates. Obviously, the Vermont is very close so it’s easy to go there first.
Week 3: Headed to Matthews Trattoria, which was one happening place on this particular Friday night…can’t go wrong with the shrimp cocktail (the cocktail sauce has a little mango in it, nice touch), the bruschetta, and a bowl of the crab bisque. It’s a great way to eat “dinner” without actually paying for “dinner.” Guys, take your woman there and order those 3 things and you won’t be disappointed. PLUS, Matthew’s is STILL the nicest lounge in Erie after all these years. Just a great place to hang out, and they even had live jazz that night, no cover. Hats off to Chef Matthew for not charging a cover…I “get it” when you go into a dive-bar, but nice places shouldn’t do it. I knew the old Papermoon (which I still miss) was in trouble when they started charging a cover at the end. They were out of business within 3 months. Hard to believe, no website for Matthew’s either – gave up after searching 3 pages on Google for it. Maybe the new trend is to dump your website and just use FaceBook. Don’t get it.
Week 4: Had 2 drinks at the Vermont, and picked up Thai food downtown and brought it home…as of this point, nothing on the menu at the Vermont is calling my name. I wish they’d just add shrimp cocktail to the menu, as it just seems like any good restaurant should have it available. But that’s just me.
In between: My Queen had a very good week, landing her third big client in the Netherlands. Time to head to one of our favorite spots, 1201 Kitchen. Fresh sushi and the Kobe steak melts in your mouth. The only problem that I have with this place is the wine is crazy expensive. Sorry, $9 a glass for wine that is $8 a bottle at the local Wines and Spirits store is a little rough. We’d go there a lot more if 2/3 of our bill wasn’t for 2 glasses of wine apiece. At least they have their own website – yay – here it is: http://1201restaurant.com/
In the news: I see the Erie paper today covered “Occupy Erie,” the local effort to bring hippies and malcontents together. Several of them expressed their anger at the direction the country is going. Note to “occupiers:” there IS a way to make a change within the next year, it’s something called elections. On the other hand, it’s nice to see that somebody actually wants to occupy Erie.
Finally: Nice win for Penn State on Saturday over Iowa, which as beaten PSU 8 out of the last 9 games heading into this one. A very big test, and they pulled it off.
I hope I don’t sound too picky when it comes to this restaurant stuff, but I don’t get paid to do this stuff and hey, might as well be honest about it. If we hated these places, we wouldn’t keep going back, right? But – sorry – a FaceBook page just ain’t a website. Who tells these restaurant owners this junk?
Just my 2 cents.
Have a great week!
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